Chicken Thighs with Shallots & Spinach
Total TimePrep/Total Time: 30 min.
This recipe was perfect! Easy, quick, and delicious. Peeling shallots can be a pain but every bite was beyond worth it. I did add smoked paprika to the chicken and garlic in with the shallots. Next time we plan on adding mushrooms too. Thank you for this recipe!
Delicious! I doubled the sauce and added mushrooms, blistered tomatoes and a little garlic. Quick and easy to make. Will definitely make it again.
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This recipe is simply delicious! When I first read the ingredients I wasn't sure how it could get such great reviews since there were no herbs or spices. But it has such a great flavor and I've made it twice now. Both times I did include mushrooms as a couple of other reviewers suggested. Once the shallots are mostly softened I added in about 8oz of sliced baby bella mushrooms (they give off less water). I did drizzle a bit more oil on the mushrooms and then I added the wine. I didn't have low fat sour cream, just regular. My husband and I love it! It will be making it often. I think it's a great company dinner too, especially with the mushrooms. It's just so flavorful. I guess the shallots and wine provide all of the needed flavors for this recipe. Yummy!
This one was awesome. Probably took me 45 minutes but I'm a slow cook. Its DELICIOUS. The only thing I would try next time is add mushrooms and also, try to thicken up the sauce slightly.
We really liked this recipe...did add mushrooms...easy to prepare and inexpensive...
Made this using one huge chicken bone-in breast that I prepared ahead. I boned and sliced it thickly. Made bowls with the spinach mixture (added cooked, sliced mushrooms, too), chicken, and steamed, diced sweet potato! Outstanding!
I love the ease of this delicious dish. I would be willing to try it with chicken breasts or pork chops even! Great flavor thanks to the shallots!
I’ve made this twice in 2 weeks because it is delicious! First time I followed the recipe exactly. I second go round I doubled the spinach and sauce and used chicken broth in place of wine and Vidalia onion rather than shallots to use what I had on hand - equally yummy! Lynne German, Volunteer Field Editor