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Crispy Chicken

Name: Crispy Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-1/2 cups crisp rice cereal, coarsely crushed; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon poultry seasoning; 1/4 cup butter, melted; 4 boneless skinless chicken breast halves (4 ounces each)

12 reviews

Test Kitchen Approved

Total Time

Prep/Total: 30 min.

Makes

4 servings

For this recipe, I use boneless chicken breasts—one of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.—Coleen Martin, Brookfield, Wisconsin

Crispy Chicken Recipe photo by Taste of Home

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Ingredients

1-1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
4 boneless skinless chicken breast halves (4 ounces each)

Directions

In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture.
Place in a greased 11x7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts

1 each: 184 calories, 12g fat (7g saturated fat), 46mg cholesterol, 520mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 7g protein.

Crispy Chicken

Total Time

Makes

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