Crispy Chicken Wings Appetizer

Name: Crispy Chicken Wings Appetizer
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 20 appetizers.
Ingredients: 2 pounds chicken wings; 1/2 cup butter, melted; 1/4 teaspoon garlic powder; 1 cup dry bread crumbs; 1/2 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin

Ingredients

2 pounds chicken wings
1/2 cup butter, melted
1/4 teaspoon garlic powder
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Cut chicken wings into three sections; discard wing tip sections.
In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.

Editor's Note

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

2 each: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 13g protein.

Originally published as Crispy Chicken Wings Appetizer in Country Woman September/October 1991

Reviews

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Average Rating:

Loretta

Sep 4, 2017

Made this for dinner, it was a no brainer
sbhkc90

Jan 18, 2015

I made these and I also made the breaded wings I found on Taste of home. We skinned the wings since we don't like eating all of that fat. I think if I make these again I would bake them at 425 for about 30 minutes instead and I would NOT grease the pan. The butter added enough grease to the baking sheet. The breaded ones are baked at 425 and were crispy.
TheChristmasLady

Apr 26, 2013

A little too much like baked chicken.
TheChristmasLady

Apr 26, 2013

I found it a little too much like baked chicken.
nc_mkfw

Feb 6, 2013

These were just OK. As one reviewer commented, maybe "crispy" chicken wings don't really exist. They were OK straight out of the oven, but I have several better recipes for chicken wings that my whole family prefers so I won't be making these again.
snowing4

Feb 4, 2013

Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting
Hammy123

Feb 1, 2013

Great
zucchinilady

Jan 31, 2013

I was looking for a different way to do chicken breasts...so tried this recipe on them - made extra for a salad later on - very moist and tasty..will be using this dressing from now on!
ferbie

Oct 29, 2012

All I can say is very tasty.
StaceyHartman

Sep 23, 2012

These are absolutely delicious. We even make them for dinner some nights!