Crispy Chicken Wings Appetizer
Total TimePrep: 15 min. Bake: 50 min.
- 2 pounds chicken wings
- 1/2 cup butter, melted
- 1/4 teaspoon garlic powder
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cut chicken wings into three sections; discard wing tip sections.
- In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
- Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.
Editor's NoteUncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts2 each: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 13g protein.
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Sep 4, 2017
Made this for dinner, it was a no brainer
Jan 18, 2015
I made these and I also made the breaded wings I found on Taste of home. We skinned the wings since we don't like eating all of that fat. I think if I make these again I would bake them at 425 for about 30 minutes instead and I would NOT grease the pan. The butter added enough grease to the baking sheet. The breaded ones are baked at 425 and were crispy.
Apr 26, 2013
A little too much like baked chicken.
Apr 26, 2013
I found it a little too much like baked chicken.
Feb 6, 2013
These were just OK. As one reviewer commented, maybe "crispy" chicken wings don't really exist. They were OK straight out of the oven, but I have several better recipes for chicken wings that my whole family prefers so I won't be making these again.
Feb 4, 2013
Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting
Feb 1, 2013
Jan 31, 2013
I was looking for a different way to do chicken breasts...so tried this recipe on them - made extra for a salad later on - very moist and tasty..will be using this dressing from now on!
Oct 29, 2012
All I can say is very tasty.
Sep 23, 2012
These are absolutely delicious. We even make them for dinner some nights!