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Crispy Chicken Wings Appetizer

I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    20 appetizers


  • 2 pounds chicken wings
  • 1/2 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Cut chicken wings into three sections; discard wing tip sections.
  • In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
  • Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts
2 each: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 13g protein.
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Average Rating:
  • Loretta
    Sep 4, 2017

    Made this for dinner, it was a no brainer

  • sbhkc90
    Jan 18, 2015

    I made these and I also made the breaded wings I found on Taste of home. We skinned the wings since we don't like eating all of that fat. I think if I make these again I would bake them at 425 for about 30 minutes instead and I would NOT grease the pan. The butter added enough grease to the baking sheet. The breaded ones are baked at 425 and were crispy.

  • Quietza
    Aug 25, 2013

    No comment left

  • TheChristmasLady
    Apr 26, 2013

    A little too much like baked chicken.

  • TheChristmasLady
    Apr 26, 2013

    I found it a little too much like baked chicken.

  • sassychassy
    Feb 9, 2013

    No comment left

  • nc_mkfw
    Feb 6, 2013

    These were just OK. As one reviewer commented, maybe "crispy" chicken wings don't really exist. They were OK straight out of the oven, but I have several better recipes for chicken wings that my whole family prefers so I won't be making these again.

  • snowing4
    Feb 4, 2013

    Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting

  • Harvilan
    Feb 2, 2013

    No comment left

  • arcadialady
    Feb 2, 2013

    No comment left