Crispy Chicken Wings Appetizer

Name: Crispy Chicken Wings Appetizer
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 20 appetizers.
Ingredients: 2 pounds chicken wings; 1/2 cup butter, melted; 1/4 teaspoon garlic powder; 1 cup dry bread crumbs; 1/2 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin

Ingredients

2 pounds chicken wings
1/2 cup butter, melted
1/4 teaspoon garlic powder
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Cut chicken wings into three sections; discard wing tip sections.
In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.

Editor's Note

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
This recipe was prepared with the first and second sections of the chicken wings.

Nutrition Facts

2 each: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 13g protein.

Originally published as Crispy Chicken Wings Appetizer in Country Woman September/October 1991

Reviews

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Average Rating:

Loretta

Sep 4, 2017

Made this for dinner, it was a no brainer
sbhkc90

Jan 18, 2015

I made these and I also made the breaded wings I found on Taste of home. We skinned the wings since we don't like eating all of that fat. I think if I make these again I would bake them at 425 for about 30 minutes instead and I would NOT grease the pan. The butter added enough grease to the baking sheet. The breaded ones are baked at 425 and were crispy.
TheChristmasLady

Apr 26, 2013

A little too much like baked chicken.
TheChristmasLady

Apr 26, 2013

I found it a little too much like baked chicken.
nc_mkfw

Feb 6, 2013

These were just OK. As one reviewer commented, maybe "crispy" chicken wings don't really exist. They were OK straight out of the oven, but I have several better recipes for chicken wings that my whole family prefers so I won't be making these again.
snowing4

Feb 4, 2013

Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting
Hammy123

Feb 1, 2013

Great
zucchinilady

Jan 31, 2013

I was looking for a different way to do chicken breasts...so tried this recipe on them - made extra for a salad later on - very moist and tasty..will be using this dressing from now on!
ferbie

Oct 29, 2012

All I can say is very tasty.
StaceyHartman

Sep 23, 2012

These are absolutely delicious. We even make them for dinner some nights!