Grilled Cherry-Glazed Chicken Wings

Name: Grilled Cherry-Glazed Chicken Wings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 12 chicken wings (about 3 pounds); 3 tablespoons canola oil, divided; 1 garlic clove, minced; 1 cup ketchup; 1/2 cup cider vinegar; 1/2 cup cherry preserves; 2 tablespoons Louisiana-style hot sauce; 1 tablespoon Worcestershire sauce; 3 teaspoons coarse salt, divided; 1 teaspoon coarsely ground pepper, divided

When I take these grilled wings to events, there are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia

Ingredients

12 chicken wings (about 3 pounds)
3 tablespoons canola oil, divided
1 garlic clove, minced
1 cup ketchup
1/2 cup cider vinegar
1/2 cup cherry preserves
2 tablespoons Louisiana-style hot sauce
1 tablespoon Worcestershire sauce
3 teaspoons coarse salt, divided
1 teaspoon coarsely ground pepper, divided

Directions

Using a sharp knife, cut through the two wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper.
Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.