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Cola Hot Wings

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! —Lisa Linville, Randolph, Nebraska
  • Total Time
    Prep: 15 min. Grill: 40 min.
  • Makes
    about 2-1/2 dozen

Ingredients

  • 3 pounds chicken wings
  • 1 cup Louisiana-style hot sauce
  • 1 can (12 ounces) cola
  • 1 tablespoon soy sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • Blue cheese salad dressing

Directions

  • Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper.
  • Prepare grill for indirect heat, using a drip pan. Grill chicken wings, covered, over indirect medium heat on an oiled rack for 10 minutes. Grill 30-40 minutes longer, turning occasionally and basting frequently with sauce until wings are nicely glazed. Serve with salad dressing.
Editor's Note
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts
1 chicken wing (calculated without salad dressing): 57 calories, 3g fat (1g saturated fat), 15mg cholesterol, 48mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

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Reviews

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Average Rating:
  • Janadele
    Jul 8, 2013

    We tried this recipe for the 4th of July and found it to be good with a kick from the hot sauce. It did not have quite the glaze that I was looking for but everyone enjoyed them.

  • aug2295
    Sep 23, 2012

    These were tender and flavorful but needed a bit more kick.

  • lesleigh5
    Oct 18, 2011

    This isn't anything special. The blue cheese dipping-sauce was the most flavorful part.

  • justmbeth
    Sep 18, 2011

    Wings were ok. I have much better wing recipes. May try again with some adjustments.

  • gypsy724
    Jul 11, 2011

    I never knew basting without marinading could be so flavorful! Spicy and sweet. Yum.

  • grossko2
    Jun 7, 2011

    This was a great recipe! I substituted the wings for chicken breast strips and grilled directly on the grill and it was great! My husband and his family all loved it too and they are definitely picky eaters!