Marmalade-Glazed Chicken Wings

Name: Marmalade-Glazed Chicken Wings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Cuisine: Asian Appetizers, Asian Recipes
Ingredients: 2-1/2 pounds whole chicken wings; 2/3 cup orange marmalade; 1/4 cup water; 1 tablespoon lemon juice; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon prepared horseradish; 1 garlic clove, minced; 1 cup all-purpose flour; 2 teaspoons salt; 2 teaspoons paprika; 1/4 teaspoon pepper; Oil for deep-fat frying

A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

2-1/2 pounds whole chicken wings
2/3 cup orange marmalade
1/4 cup water
1 tablespoon lemon juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon prepared horseradish
1 garlic clove, minced
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Directions

Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup.
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels.
Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.