Orange-Glazed Chicken Wings

Name: Orange-Glazed Chicken Wings
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 2-1/2 dozen.
Ingredients: 3 pounds chicken wings; 1 cup soy sauce; 2/3 cup orange juice; 1/4 teaspoon garlic powder

"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.

Ingredients

3 pounds chicken wings
1 cup soy sauce
2/3 cup orange juice
1/4 teaspoon garlic powder

Directions

Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Place chicken wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice.

Editor's Note

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

5 each: 155 calories, 9g fat (3g saturated fat), 39mg cholesterol, 1265mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 15g protein.

Originally published as Bruce's Chicken Wings in Quick Cooking July/August 2005

Reviews

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debpenns

Feb 10, 2018

made these for a get together they where amazing!!!
uniiqueebaby

Feb 11, 2017

Must try
Corwin44

Mar 12, 2014

These are good and easy to make. Sometimes I add extra seasoning like ginger powder and sliced green onion. I used this marinade on chicken thighs and served it with fresh pineapple, and a rotini noodle pasta salad with feta, fresh basil, olives, grape tomatoes, green onion and a dressing made of lemon juice and extra virgin olive oil.
lurky27

Oct 26, 2011

Ridiculously easy & delicious!~ Theresa
JessBella6

Jun 19, 2011

These have a great, light, flavor
sallimander77

May 7, 2011

I stumbled across this recipe one summer and grilled the wings instead of baking them. My family and friends loved them!! They have been a staple to our Jimmy Buffett tailgating ever since!
rkosborn

Feb 9, 2010

I made these for Super Bowl...they were not a big hit. No one wanted the left overs and I followed the recipe exactly. Don't think my husband is going to ask for wings for a while!
blup

Mar 15, 2008

love it!love it!love it!This is so easy to cook.my husband and I enjoyed so much.You should try it!!
administrator

Mar 15, 2008

"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.View this recipe now