Orange-Glazed Chicken Wings
"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
Reviews
made these for a get together they where amazing!!!
Must try
These are good and easy to make. Sometimes I add extra seasoning like ginger powder and sliced green onion. I used this marinade on chicken thighs and served it with fresh pineapple, and a rotini noodle pasta salad with feta, fresh basil, olives, grape tomatoes, green onion and a dressing made of lemon juice and extra virgin olive oil.
Ridiculously easy & delicious!~ Theresa
These have a great, light, flavor
I stumbled across this recipe one summer and grilled the wings instead of baking them. My family and friends loved them!! They have been a staple to our Jimmy Buffett tailgating ever since!
I made these for Super Bowl...they were not a big hit. No one wanted the left overs and I followed the recipe exactly. Don't think my husband is going to ask for wings for a while!
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love it!love it!love it!This is so easy to cook.my husband and I enjoyed so much.You should try it!!
"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.View this recipe now