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Orange-Glazed Chicken Wings

"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
  • Total Time
    Prep: 15 min. + marinating Bake: 1 hour
  • Makes
    2-1/2 dozen

Ingredients

  • 3 pounds chicken wings
  • 1 cup soy sauce
  • 2/3 cup orange juice
  • 1/4 teaspoon garlic powder

Directions

  • Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
  • Drain and discard marinade. Place chicken wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice.

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Reviews

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Average Rating:
  • debpenns
    Feb 10, 2018

    made these for a get together they where amazing!!!

  • uniiqueebaby
    Feb 11, 2017

    Must try

  • Corwin44
    Mar 12, 2014

    These are good and easy to make. Sometimes I add extra seasoning like ginger powder and sliced green onion. I used this marinade on chicken thighs and served it with fresh pineapple, and a rotini noodle pasta salad with feta, fresh basil, olives, grape tomatoes, green onion and a dressing made of lemon juice and extra virgin olive oil.

  • lurky27
    Oct 26, 2011

    Ridiculously easy & delicious!~ Theresa

  • JessBella6
    Jun 19, 2011

    These have a great, light, flavor

  • sallimander77
    May 7, 2011

    I stumbled across this recipe one summer and grilled the wings instead of baking them. My family and friends loved them!! They have been a staple to our Jimmy Buffett tailgating ever since!

  • rkosborn
    Feb 9, 2010

    I made these for Super Bowl...they were not a big hit. No one wanted the left overs and I followed the recipe exactly. Don't think my husband is going to ask for wings for a while!

  • katlaydee3
    Aug 23, 2009

    No comment left

  • blup
    Mar 15, 2008

    love it!love it!love it!This is so easy to cook.my husband and I enjoyed so much.You should try it!!

  • administrator
    Mar 15, 2008

    "I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.View this recipe now