Sesame Chicken Wings
Total TimePrep: 15 min. + marinating Bake: 50 min.
I always bake mine for 30 minutes, drain and then add the sauce. Great!
Flavorful! After baking, I broiled for 2 minutes on each side to crisp them up a bit.
This is a new family favorite. I forgot I left some chicken breasts marinating for a few days - cut them into finger-strips, AWESOME!
This is my go to wing recipe. We grill our wings and then toss them in the sauce and put them under the broiler for a few minutes. Turn out great everytime. I also use this marinade when I'm making chicken breast.
I made these over the weekend, I used fresh chicken Wings which I cut off the wingtips and cut apart the other sections. I marinated mine for about 16 hours and Didn't have a rack to put into a baking dish so I just baked mine right on the bottom of the Dish turning 30 minutes through.. These turned out delicious!!!!! I would definitly do this again!!! My Mother in-law was staying with us and could not get enough!!! :) Easy, moist and yummy!!!