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Teriyaki Chicken Wings

When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!
  • Total Time
    Prep: 15 min. Cook: 30 min.
  • Makes
    12-14 servings

Ingredients

  • 3 pound whole chicken wings
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Oil for deep-fat frying
  • 3/4 cup soy sauce
  • 3/4 cup sugar

Directions

  • Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper. Add wings; toss to coat.
  • In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels.
  • In a saucepan combine soy sauce and sugar; cook and stir until sugar is dissolved, about 5 minutes. Dip fried wings briefly in sauce; serve immediately.

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Reviews

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Average Rating:
  • yusof
    Nov 6, 2014

    Delicious,but it went well by marinating with baking soda before cooking

  • Junmer
    Jan 23, 2014

    I have high expectation from the reviews. Tried it last night, followed the recipe as it is, and it came out to salty. Sorry but I will not make it again.

  • sarah2830
    Dec 15, 2013

    Very easy & delicious recipe..I used a bag of frozen wings & thawed them..Then followed the rest of the recipe..Needless to say, there were none left!!

  • dhop1204
    Feb 9, 2012

    These wings are amazing! I fry the wings for just a bit longer only because I like a little more crunch on the outside. Definitely would recommend this recipe, super easy to make!

  • earley1_98
    Dec 30, 2011

    We love this recipe. It is easy to make and my family loves the taste. We get some celery and blue cheese and they don't last long. Have taken them to family gatherings and have none left to bring home!

  • dhop1204
    Aug 18, 2011

    I added a little dried basil and italian seasoning to the flour mix, but I loved this recipe and will definitely make it again!

  • jeran22
    Oct 4, 2010

    it was soooo good.

  • jennifer3699
    Sep 1, 2009

    These are amazing! My family loves them and we have done them with chunks of chicken too to mix it up we paired with egg noodles. Family favorite