Teriyaki Chicken Wings
Total TimePrep: 15 min. Cook: 30 min.
Delicious,but it went well by marinating with baking soda before cooking
I have high expectation from the reviews. Tried it last night, followed the recipe as it is, and it came out to salty. Sorry but I will not make it again.
Very easy & delicious recipe..I used a bag of frozen wings & thawed them..Then followed the rest of the recipe..Needless to say, there were none left!!
These wings are amazing! I fry the wings for just a bit longer only because I like a little more crunch on the outside. Definitely would recommend this recipe, super easy to make!
We love this recipe. It is easy to make and my family loves the taste. We get some celery and blue cheese and they don't last long. Have taken them to family gatherings and have none left to bring home!
I added a little dried basil and italian seasoning to the flour mix, but I loved this recipe and will definitely make it again!
it was soooo good.
These are amazing! My family loves them and we have done them with chunks of chicken too to mix it up we paired with egg noodles. Family favorite