Asian Chicken Wings

Name: Asian Chicken Wings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 2-1/2 pounds whole chicken wings; 1 cup all-purpose flour; 2 teaspoons salt; 2 teaspoons paprika; 1/4 teaspoon pepper; Oil for deep-fat frying; SAUCE:; 1/4 cup creamy peanut butter; 2 tablespoons water; 2 teaspoons Louisiana-style hot sauce; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons soy sauce; 1/2 teaspoon ground ginger

Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

2-1/2 pounds whole chicken wings
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying
SAUCE:
1/4 cup creamy peanut butter
2 tablespoons water
2 teaspoons Louisiana-style hot sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1-1/2 teaspoons soy sauce
1/2 teaspoon ground ginger

Directions

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.

Editor's Note

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

1 each: 117 calories, 10g fat (2g saturated fat), 15mg cholesterol, 96mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

Originally published as Peanut Butter Sticky Wings in Simple & Delicious May 2010

Reviews

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Average Rating:

1Heart4Jesus

Jul 11, 2011

I tried this recipe because I wanted something different, to go along with BBQ wings, and I had all the ingredients on hand. I love it when a great recipe doesn't take anything "special". This is such a good sauce, and I'll make it again and again, but I especially liked the very easy coating for the wings. Lots of flavor, although I may add a bit of garlic powder next time. You can use any kind of sauce with this coating. Try it, you really will like it!
katejudy311

May 23, 2010

These were a hit with my family. Very easy and tasty as well. I added extra hot sauce as we like our food with some kick. Will make again and again.