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Exotic Five-Spice Chicken Wings

Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. —Barb Miller, Oakdale, Minnesota
  • Total Time
    Prep: 15 min. + marinating Bake: 40 min.
  • Makes
    2 dozen

Ingredients

  • 12 chicken wings (about 3 pounds)
  • 1 cup honey
  • 1/2 cup canola oil
  • 2 tablespoons reduced-sodium soy sauce
  • 4 teaspoons Chinese five-spice powder
  • 4 teaspoons minced fresh gingerroot
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Sesame seeds and sliced green onions, optional

Directions

  • Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended. Pour 1 cup into a large resealable plastic bag. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours. Cover and refrigerate remaining marinade.
  • Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 25 minutes, turning once. Bake 15-20 minutes longer or until chicken juices run clear, turning and basting occasionally with reserved marinade. If desired, sprinkle with sesame seeds and onions.

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  • The African Warlord
    Feb 7, 2020

    Kutoka kwa watu wote hadi hii post. Milioni yangu yote ya watu wangu wamefurahiya chakula hiki. Ninaahidi utii, kwa bendera, ya Merika la Amerika, na kwa jamhuri ambayo imesimama; taifa moja, chini ya Mungu, lisiloonekana, na uhuru na haki kwa wote.