Chili-Lime Chicken Wings
Total TimePrep: 20 min. Cook: 10 min./batch
When I read the ingredient list I knew I would love the flavor combinations here. However, I always bake my wings at a super high heat to achieve the crispiness that deep frying helps achieve. So, rather than deep fry, I baked my wings at 450F for 20 minutes per side (I still dredged them in the flour mixture as stated), and then tossed the wings in a half sized recipe of the sauce (as it seemed to make a lot). The results were FANTASTIC! This recipe was a great base for me. Even though I altered the method, I loved the flavors!
These wings are amazing! I decided to flour and bake them instead at 425 for 45 min (flip after 30). While they are baking, I simmered the sauce. I also used juice from 2 limes. Next time I will add a touch of heat.
Wonder if these could be put into the oven instead of deep fried?
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very good..made for b'day party! everyoneloved! a keeper
Wings were very flavorful, not too hot/spicy for the kids. I like my wings hot, so I added some hot sauce and red pepper to mine...absolutely fantastic!