Mexican Chicken Wings
Total TimePrep: 15 min. Bake: 50 min.
Makes2 dozen (3-2/3 cups dip)
I have made this dip, with and without the wings, many many times since the recipes were published in 2003. The spiced up cornmeal crust on the chicken and then the cool sour cream/cilantro dip are amazing. Don't feel like you have to do wings; I've done regular pieces and made strips, too.
Easy to make & delicious :)