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Spicy-Good Chicken Wings

Name: Spicy-Good Chicken Wings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: about 1-1/2 dozen.
Ingredients: 1 cup self-rising flour; 1 teaspoon celery salt; 1 teaspoon garlic powder; 1 teaspoon onion salt; 1 teaspoon barbecue seasoning; 1/2 teaspoon salt; 2 pounds chicken wingettes; Oil for frying; 1/2 cup butter, melted; 1 bottle (2 ounces) hot pepper sauce; Blue cheese salad dressing

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

about 1-1/2 dozen

Updated: Jun. 27, 2023

We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a crowd favorite! The pepper sauce gives just the right amount of heat.—Della Clutts, New Tazewell, Tennessee

Spicy-Good Chicken Wings Recipe photo by Taste of Home

Ingredients

1 cup self-rising flour
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon barbecue seasoning
1/2 teaspoon salt
2 pounds chicken wingettes
Oil for frying
1/2 cup butter, melted
1 bottle (2 ounces) hot pepper sauce
Blue cheese salad dressing

Directions

In a large shallow dish, mix the first 6 ingredients. Add chicken, a few pieces at a time, and toss to coat.

In an electric skillet, heat 1 in. of oil to 375°. Fry wingettes, a few at a time, until browned, 4-5 minutes on each side. Drain on paper towels. Preheat oven to 350°.
In a 13x9-in. baking dish, mix melted butter and pepper sauce. Add wings and turn to coat. Bake, uncovered, 10 minutes. Turn; bake until chicken juices run clear, 10-15 minutes longer. Serve with dressing.

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 appetizer (calculated without salad dressing): 225 calories, 18g fat (6g saturated fat), 51mg cholesterol, 473mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 10g protein.

Spicy-Good Chicken Wings

Ingredients

Directions

Nutrition Facts

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