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Honey-Mustard Chicken Wings

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    about 3 dozen

Ingredients

  • 4 pounds chicken wings
  • 1/2 cup spicy brown mustard
  • 1/2 cup honey
  • 1/4 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground turmeric

Directions

  • Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans.
  • In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.
Editor's Note
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
This recipe was prepared with the first and second sections of the chicken wings.
Nutrition Facts
1 chicken wing: 152 calories, 9g fat (3g saturated fat), 35mg cholesterol, 107mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 9g protein.

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Reviews

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Average Rating:
  • Strahinja
    Jan 16, 2020

    This recipe is awesome, I've never made it this way, but it's easy and pretty fast. I have been using my own recipe, but it took more time. ( https://youtu.be/lDCk-JY3uPM ) Whit your recipe i've safed time and everyone at my bbq party was happy :-)

  • aug2295
    Jul 13, 2019

    I loved the easy honey-mustard sauce and it paired really nicely with the wings. I grilled instead of baking.

  • Loiscooks
    Jun 11, 2017

    These were good, but maybe just a little more spice. Watch the timing on these. Ours almost burned. I'll watch the timing better next time and see if I can come up with a little more spice.

  • katlaydee3
    Apr 7, 2014

    I made these exactly as written and they were delicious! I served them with pasta salad and Hawaiian rolls as a main entree instead of an appetizer.

  • wendys1989
    Sep 8, 2013

    Doubled this receipe for a graduation potluck and it was AWESOME!!!! Partially cooked the wings in the oven the night before and cooked the sauce on the stove; then the next day I put the wing in a crock pot, covered them with the sauce, set the temperature on low for several hours and when it was time to eat the chicken was falling off the bone and had abosrbed the taste of the sauce! The one crock pot held about 7 lbs of wings and they were gone in less than 20 minutes! Can't wait to make it again!

  • Brendansdad
    Nov 17, 2012

    My son loves these wings

  • LibbiPeach
    Jul 10, 2012

    These were wonderful, i was pleasantly surprised as i usually don't like honey mustard. If i had cooked them the 1 1/4 hrs it specifies tho they would have been burnt to a crisp. It actually took between 30-45 mins to cook.

  • pschube
    Feb 5, 2012

    The wings tended to stick to the pan and burn a little. Overall very good taste.

  • wintermom9597
    Mar 7, 2011

    Loved the flavor!

  • bkyoungfamily
    Jan 19, 2011

    Our family of 9 love these.....We make them using chicken legs, though rather than wings.