Honey-Mustard Chicken Wings
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York
Ingredients
- 4 pounds chicken wings
- 1/2 cup spicy brown mustard
- 1/2 cup honey
- 1/4 cup butter, cubed
- 2 tablespoons lemon juice
- 1/4 teaspoon ground turmeric
Reviews
I loved the easy honey-mustard sauce and it paired really nicely with the wings. I grilled instead of baking.
These were good, but maybe just a little more spice. Watch the timing on these. Ours almost burned. I'll watch the timing better next time and see if I can come up with a little more spice.
I made these exactly as written and they were delicious! I served them with pasta salad and Hawaiian rolls as a main entree instead of an appetizer.
Doubled this receipe for a graduation potluck and it was AWESOME!!!! Partially cooked the wings in the oven the night before and cooked the sauce on the stove; then the next day I put the wing in a crock pot, covered them with the sauce, set the temperature on low for several hours and when it was time to eat the chicken was falling off the bone and had abosrbed the taste of the sauce! The one crock pot held about 7 lbs of wings and they were gone in less than 20 minutes! Can't wait to make it again!
My son loves these wings
These were wonderful, i was pleasantly surprised as i usually don't like honey mustard. If i had cooked them the 1 1/4 hrs it specifies tho they would have been burnt to a crisp. It actually took between 30-45 mins to cook.
The wings tended to stick to the pan and burn a little. Overall very good taste.
Loved the flavor!
Our family of 9 love these.....We make them using chicken legs, though rather than wings.