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Honey-Mustard Chicken Wings

Name: Honey-Mustard Chicken Wings
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: about 3 dozen
Ingredients: 4 pounds chicken wings; 1/2 cup spicy brown mustard; 1/2 cup honey; 1/4 cup butter, cubed; 2 tablespoons lemon juice; 1/4 teaspoon ground turmeric

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

about 3 dozen

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Honey-Mustard Chicken Wings Recipe photo by Taste of Home

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Ingredients

4 pounds chicken wings
1/2 cup spicy brown mustard
1/2 cup honey
1/4 cup butter, cubed
2 tablespoons lemon juice
1/4 teaspoon ground turmeric

Directions

Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans.
In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

Nutrition Facts

1 chicken wing: 152 calories, 9g fat (3g saturated fat), 35mg cholesterol, 107mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 9g protein.

Honey-Mustard Chicken Wings

Total Time

Makes

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