Risa Lichtman is a chef and writer living in Portland, Oregon. She is the owner/chef of Lepage Food & Drinks, a small food company featuring Jewish seasonal foods, providing takeaway all around Portland. She has previously published poems in Poetica Magazine, the anthology The Art of Bicycling, Maggid: A Journal of Jewish Literature, and The Dos Passos Review. She lives with her wife Jamie, their dog Isaac, and their cat Sylvia. Follow her at @risaexpizza, or find her delicious food offerings on @lepagefoodanddrinks.
Hatch Chiles roasting over a fire on top of grill grates

What Are Hatch Chiles and How Do You Roast Them?

What are hatch chiles and what's so special about them? Learn more about these beloved peppers and how to roast them from your own kitchen.
Magazine Cover

Subscribe & SAVE

Save Up To 80%!