Honey-Mustard Chicken Pasta

Name: Honey-Mustard Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 cup uncooked bow tie pasta; 2 bacon strips, diced; 1/3 cup sliced fresh mushrooms; 2 tablespoons chopped onion; 1 garlic clove, minced; 1 cup diced cooked chicken; 1/2 cup frozen peas, thawed; 1/2 cup condensed cream of chicken soup, undiluted; 1/3 cup 2% milk; 1 tablespoon prepared mustard; 2 teaspoons honey; 1/2 teaspoon dried parsley flakes; 1/8 teaspoon salt, optional; 1/8 teaspoon pepper; 2 teaspoons grated Parmesan cheese

“In the six years that we have been married, my husband and I have lived in five countries on three continents,” writes Rebecca Lentz of Chattanooga, Tennessee. “This dish has proved to be a winner wherever in the world we have been.”

Ingredients

1 cup uncooked bow tie pasta
2 bacon strips, diced
1/3 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 garlic clove, minced
1 cup diced cooked chicken
1/2 cup frozen peas, thawed
1/2 cup condensed cream of chicken soup, undiluted
1/3 cup 2% milk
1 tablespoon prepared mustard
2 teaspoons honey
1/2 teaspoon dried parsley flakes
1/8 teaspoon salt, optional
1/8 teaspoon pepper
2 teaspoons grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts

1-1/2 cups: 432 calories, 11g fat (4g saturated fat), 75mg cholesterol, 582mg sodium, 49g carbohydrate (15g sugars, 4g fiber), 34g protein.

Originally published as Honey Mustard Carbonara in Cooking for 2 Spring 2006

Reviews

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Average Rating:

s_pants

Jan 22, 2016

Because of what I had on hand I used rotini pasta, no mushrooms and cream of mushroom soup. Very good flavor....wasn't sure what to expect. My 6 year old loved it!
redmonc1

Mar 12, 2014

We loved the taste of the creamy honey mustard sauce with the salty baccon. (I added extra baccon.)Good contrast.
bookworm913

Aug 10, 2011

This is a very good recipe!! I had everything on hand except the mushrooms.
JumpRiverGem

Dec 22, 2010

This recipe has gone in my box...it is delicious! I am definitely making this again.
ArtsyErin

Oct 31, 2010

I fixed this recipe today and got rave reviews from my husband. It was yummy and had really good flavor. I used shell pasta rather than bowtie, since that's what I had on hand. I used a honey dijon mustard but would probably use plain next time because it made the dish taste a tad too sweet for my liking. I will definitely make this again!
jmmeidinger

Apr 27, 2009

such a YUMMY recipe. My 1 year old and 2 year old LOVE IT.