Honey-Mustard Chicken Pasta
“In the six years that we have been married, my husband and I have lived in five countries on three continents,” writes Rebecca Lentz of Chattanooga, Tennessee. “This dish has proved to be a winner wherever in the world we have been.”
Reviews
Because of what I had on hand I used rotini pasta, no mushrooms and cream of mushroom soup. Very good flavor....wasn't sure what to expect. My 6 year old loved it!
We loved the taste of the creamy honey mustard sauce with the salty baccon. (I added extra baccon.)Good contrast.
This is a very good recipe!! I had everything on hand except the mushrooms.
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This recipe has gone in my box...it is delicious! I am definitely making this again.
I fixed this recipe today and got rave reviews from my husband. It was yummy and had really good flavor. I used shell pasta rather than bowtie, since that's what I had on hand. I used a honey dijon mustard but would probably use plain next time because it made the dish taste a tad too sweet for my liking. I will definitely make this again!
such a YUMMY recipe. My 1 year old and 2 year old LOVE IT.