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Honey-Mustard Potato Salad

Name: Honey-Mustard Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings.
Ingredients: 5 pounds red potatoes; 2 cups chopped celery; 1 cup chopped sweet red pepper; 4 large hard-boiled large eggs, chopped; 2 green onions, chopped; 1/2 cup mayonnaise; 1/2 cup honey mustard; 1/2 cup prepared mustard; 1/4 cup sour cream; 3/4 teaspoon salt; 1/4 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. + chilling

Makes

16 servings

Whenever there is a picnic or cookout, I am asked to bring my potato salad. It’s tangy and a little different. —Alicia Quadrozzi, Escondido, California

Honey-Mustard Potato Salad Recipe photo by Taste of Home

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Ingredients

5 pounds red potatoes
2 cups chopped celery
1 cup chopped sweet red pepper
4 large hard-boiled large eggs, chopped
2 green onions, chopped
1/2 cup mayonnaise
1/2 cup honey mustard
1/2 cup prepared mustard
1/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts

3/4 cup: 207 calories, 9g fat (2g saturated fat), 58mg cholesterol, 335mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 5g protein.

Honey-Mustard Potato Salad

Total Time

Makes

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Ingredients

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