Honey-Mustard Potato Salad

Name: Honey-Mustard Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings.
Ingredients: 5 pounds red potatoes; 2 cups chopped celery; 1 cup chopped sweet red pepper; 4 large hard-boiled large eggs, chopped; 2 green onions, chopped; 1/2 cup mayonnaise; 1/2 cup honey mustard; 1/2 cup prepared mustard; 1/4 cup sour cream; 3/4 teaspoon salt; 1/4 teaspoon pepper

Whenever there is a picnic or cookout, I am asked to bring my potato salad. It’s tangy and a little different. —Alicia Quadrozzi, Escondido, California

Ingredients

5 pounds red potatoes
2 cups chopped celery
1 cup chopped sweet red pepper
4 large hard-boiled large eggs, chopped
2 green onions, chopped
1/2 cup mayonnaise
1/2 cup honey mustard
1/2 cup prepared mustard
1/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Editor's Note

This recipe was tested with Splenda brown sugar blend.

Nutrition Facts

3/4 cup: 207 calories, 9g fat (2g saturated fat), 58mg cholesterol, 335mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 5g protein.

Originally published as Spicy Potato Salad in Taste of Home June/July 2006

Reviews

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Average Rating:

katlaydee3

Sep 2, 2013

This recipe got mixed reviews with my family. My parents loved it, my niece said there was too much celery and I found the mustard taste to be way too intense even though I increased the sour cream to 1 cup to mellow it out. I probably will not make this again but I won't be surprised if my mom asks for the recipe.
Waterkrystal

Jun 17, 2012

I served this at my eldest's graduation party and received many kudos. My sister has now come up with a family dinner where I MUST bring it. I was expecting to taste the honey mustard though and was disappointed that I didn't, so it became potato salad. I am going try to omit the yellow mustard and replace it with more honey mustard to see if that helps.
PTuttle

Jun 9, 2011

I doubled the green onions for extra flavor and it was very good. I used standard yellow "hot dog" mustard for the prepared mustard. Next time I thing I'll try Dijon or Creole mustard.
rhonda1

Sep 2, 2010

I have made this several times and my friends and family love it!