Warm Mustard Potato Salad
Total TimePrep/Total Time: 30 min.
- 2 pounds small red potatoes
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 to 3/4 cup chopped red onion
- 2 green onions with tops, sliced
- 2 garlic cloves, minced
- 3 tablespoons snipped fresh dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon lime juice
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
- Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.
Nutrition Facts1/2 cup: 238 calories, 18g fat (2g saturated fat), 8mg cholesterol, 396mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 2g protein.
Sep 7, 2017
Excellent recipe we LOVE it .
Apr 30, 2017
This was very good. I would make it again. Very tasty. Thanks for the recipe.
Sep 30, 2015
Was pretty tasty... i guess i put in a tad too much of the mustard, but over all, not bad! :)Love dill!
Jul 7, 2015
Unusual and extremely delicious. My husband's all time favorite! Yes, it's great warm, but it's equally tasty chilled. I also use dried dill weed. A big winner!
Apr 20, 2012
This was disappointing - found the mustard flavor very overpowering and there was WAAAAAY too much dressing.
Apr 7, 2012
Very good and easy, since you do not have to peel potatoes. My husband doesn't care for mayo so I used only 1/3 cup of mayo andsubstituted 1/3 c of sour cream and 1/3 c of plain yogart. I made it early in the morning and he said it was good enough to have for breakfast!
Mar 5, 2012
This is our favorite potato salad recipe! The mustard, garlic, and dill make it burst with flavor. It also tastes good cold the next day (if there is any left!)
Oct 5, 2011
I've been making this potato salad for years ever since it was first published in Taste of Home magazine. I add chopped hard boiled egg just because I love that flavor in a potato salad. I've served this hot and I've served it cold. It is my go-to potato salad recipe and everyone raves about it. Great recipe!
Jul 19, 2011
This is an old standby for me. I lost my recipe card so had to come print it off. The chilled leftovers are yummy also. I don't keep fresh dill around so just use dried dill weed. Needed something quick to whip up with grilled steak tonight. This has been in my recipe box for years.
Jun 14, 2011
This potato salad tasted really good. My husband especially liked it. I thought it had a bit too much of a garlic flavor. I will definitely make it again, but with only one clove of garlic next time.
Follow along as we show you how to make these fantastic recipes from our archive.