Festive Potato Salad

Name: Festive Potato Salad
Prep time: 35 min
Total time: 35 min
Yield: 14 servings.
Ingredients: 8 medium red potatoes, cooked and cubed; 2 celery ribs with leaves, thinly sliced; 2 green onions with tops, chopped; 4 hard-boiled large eggs, chopped; 1/2 cup chopped peeled cucumber; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1-1/4 cups mayonnaise; 1/4 cup sour cream; 1/4 cup plain yogurt; 1 tablespoon each minced fresh basil, marjoram and dill or 1 teaspoon each dried basil, marjoram and dill weed; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 plum tomatoes, coarsely chopped; 1 cup frozen peas, thawed; 1 cup Kerrygold shredded cheddar cheese

Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads. So I make mine often for many occasions. It's usually partially eaten before I can even announce, "It's ready"!

Ingredients

8 medium red potatoes, cooked and cubed
2 celery ribs with leaves, thinly sliced
2 green onions with tops, chopped
4 hard-boiled large eggs, chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1-1/4 cups mayonnaise
1/4 cup sour cream
1/4 cup plain yogurt
1 tablespoon each minced fresh basil, marjoram and dill or 1 teaspoon each dried basil, marjoram and dill weed
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 plum tomatoes, coarsely chopped
1 cup frozen peas, thawed
1 cup Kerrygold shredded cheddar cheese

Directions

In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture; toss to coat. Gently stir in tomatoes, peas and cheese. Cover and refrigerate until serving.