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Bacon Ranch Potato Salad

Name: Bacon Ranch Potato Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 pounds red potatoes; 1 bottle (8 ounces) ranch salad dressing; 1 cup shredded cheddar cheese; 1 package (2.8 ounces) bacon bits; 1/4 teaspoon pepper; Dash garlic powder

20 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

8 servings

I make this creamy ranch potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. —Lynn Breunig, Wind Lake, Wisconsin

Bacon Ranch Potato Salad Recipe photo by Taste of Home

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Ingredients

2 pounds red potatoes
1 bottle (8 ounces) ranch salad dressing
1 cup shredded cheddar cheese
1 package (2.8 ounces) bacon bits
1/4 teaspoon pepper
Dash garlic powder

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes.
In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

Nutrition Facts

1 cup: 316 calories, 22g fat (6g saturated fat), 27mg cholesterol, 649mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 9g protein.

Bacon Ranch Potato Salad

Ingredients

Directions

Nutrition Facts

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