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Ranch Potato Salad

I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. —Lynn Breunig, Wind Lake, Wisconsin
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    8 servings

Ingredients

  • 2 pounds red potatoes
  • 1 bottle (8 ounces) ranch salad dressing
  • 1 cup shredded cheddar cheese
  • 1 package (2.8 ounces) bacon bits
  • 1/4 teaspoon pepper
  • Dash garlic powder

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes.
  • In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts
1 cup: 316 calories, 22g fat (6g saturated fat), 27mg cholesterol, 649mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 9g protein.

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