Save on Pinterest

Layered Ranch Salad

“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings

Ingredients

  • 5 cups torn mixed salad greens
  • 5 cups fresh baby spinach
  • 1/2 pound sliced fresh mushrooms
  • 6 hard-boiled large eggs, chopped
  • 1 bunch green onions, sliced
  • 1/2 cup bacon bits
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 3-1/2 teaspoons ranch salad dressing mix
  • 1 tablespoon minced fresh parsley

Directions

  • In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 229 calories, 19g fat (4g saturated fat), 143mg cholesterol, 727mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 8g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • taddsmama
    Dec 3, 2010

    No comment left

  • erofeysue
    Nov 3, 2010

    salad was great and the dressing, my brother and i finished the salad in one setting. refreshing and has a great taste

  • kramsgirl
    Jan 7, 2010

    No comment left