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Layered Ranch Salad

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Suzanne Zick, Maiden, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC

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Test Kitchen Approved

Layered Ranch Salad

1 review
Prep Time 20 min
Yield 10 servings

Ingredients

  • 5 cups torn mixed salad greens
  • 5 cups fresh baby spinach
  • 1/2 pound sliced fresh mushrooms
  • 6 hard-boiled large eggs, chopped
  • 1 bunch green onions, sliced
  • 1/2 cup bacon bits
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 3-1/2 teaspoons ranch salad dressing mix
  • 1 tablespoon minced fresh parsley
Text Ingredients

Directions

  1. In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 229 calories, 19g fat (4g saturated fat), 143mg cholesterol, 727mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 8g protein.

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