This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into…almost! And it's perfect for potlucks. —Jodi Anderson, Overbrook, Kansas
Favorite Layered Salad
Favorite Layered Salad
Prep Time
20 min
Yield
8 servings
Ingredients
- 2 cups torn romaine
- 2 cups fresh baby spinach
- 1 cup sliced fresh mushrooms
- 1 cup grape tomatoes
- 1/2 cup shredded carrot
- 1 medium red onion, halved and sliced
- 1 medium sweet red pepper, chopped
- 1 medium cucumber, sliced
- 1 cup frozen peas, thawed
- 1/2 cup Miracle Whip Light
- 3 tablespoons sugar
- 1/2 cup shredded cheddar cheese
- 3 tablespoons crumbled cooked bacon
Directions
- In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach. Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle with cheese and bacon. Chill until serving.
Nutrition Facts
1-1/2 cups: 131 calories, 6g fat (2g saturated fat), 14mg cholesterol, 293mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
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