Save on Pinterest

Favorite Layered Salad

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into…almost! And it's perfect for potlucks. —Jodi Anderson, Overbrook, Kansas
Favorite Layered Salad Recipe photo by Taste of Home

Ingredients

  • 2 cups torn romaine
  • 2 cups fresh baby spinach
  • 1 cup sliced fresh mushrooms
  • 1 cup grape tomatoes
  • 1/2 cup shredded carrot
  • 1 medium red onion, halved and sliced
  • 1 medium sweet red pepper, chopped
  • 1 medium cucumber, sliced
  • 1 cup frozen peas, thawed
  • 1/2 cup Miracle Whip Light
  • 3 tablespoons sugar
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons crumbled cooked bacon

Directions

  1. In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach. Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle with cheese and bacon. Chill until serving.

Nutrition Facts

1-1/2 cups: 131 calories, 6g fat (2g saturated fat), 14mg cholesterol, 293mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Recommended Video