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Favorite Mediterranean Salad

Got a crowd coming over for a backyard barbecue? This crisp, big-batch salad makes a great accompaniment to any main dish you fix on the grill. —Pat Stevens, Granbury, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    28 servings (3/4 cup each)


  • 18 cups torn romaine (about 2 large bunches)
  • 1 medium cucumber, sliced
  • 1 cup crumbled feta cheese
  • 1 cup cherry tomatoes, quartered
  • 1 small red onion, thinly sliced
  • 1/2 cup julienned roasted sweet red peppers
  • 1/2 cup pitted Greek olives, halved
  • 2/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a very large salad bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts
3/4 cup: 69 calories, 6g fat (1g saturated fat), 2mg cholesterol, 117mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Average Rating:
  • katlaydee3
    Jan 20, 2017

    Delicious! Loved this salad!

  • omnijen
    Feb 27, 2013

    This is great. I omitted the roasted red peppers but even without, it's a refreshing change to a regular salad. Brought it to a friends house and everyone raved!

  • lgatewood
    Jan 6, 2011

    I've made this recipe several times and have shared it with many. It is great for serving a large number of people and goes well with so many different main dishes.

  • JZAnderson
    Sep 19, 2010

    My favorite new recipe of the summer - so yummy. I didn't make the dressing, I used Kraft Greek Vinaigrette. I have made the salad at least 3 times!

  • aislingeacht
    Jun 22, 2010

    My son and husband have asked me to remake this dressing several times now - I had cut down the recipe since there are just the three of us, but it doesn't last very long around here! This salad dressing is Perfect!

  • eye_lady
    Jun 22, 2010

    Very good, served it to my picky kids and they loved it too. I'm not a big fan of feta cheese but it was very good in this salad, and my feta loving hubby was happy to add more leftover feta to his already large helping!

  • gadeacy
    Jun 6, 2010

    I made this yesterday for my granddaughter's birthday. It was absolutely great. The vinegar & oil proportions were just perfect. The only thing I added extra was 1 teaspoon of sugar.

  • phillips66
    Jun 5, 2010

    I added 1/2 teaspoon of Dijon to the dressing. It does make a refreshing salad and tasty dressing. Will make again.

  • agagnette
    Jun 5, 2010

    This salad is quick to make and delicious a real crown pleaser at myhouse--I did add a clove of garlic cause we like it with BAM....Cool Crisp delicious Great with a Steak and somePinot Noir! Yum