Grilled Zucchini Salad with Mediterranean Dressing

Directions

1. In a large bowl, combine zucchini and 2 tablespoons olive oil. Add salt and pepper; toss to coat. Transfer to a grill wok or open grill basket; place on grill rack. Grill, covered, over medium-high heat until zucchini is crisp-tender, 5-10 minutes, turning occasionally.
   Transfer zucchini to a serving bowl; sprinkle with remaining 2 tablespoons olive oil and red onion. When it cools slightly, sprinkle with mint, parsley, lemon juice and zest, and cheese. Stir gently. Sprinkle with pine nuts before serving.