Crumb-Topped Clams
In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. —Annmarie Lucente, Monroe, New York
Ingredients
- 2 pounds kosher salt
- 2 dozen fresh littleneck clams
- 1/2 cup dry bread crumbs
- 1/4 cup chicken broth
- 1 tablespoon minced fresh parsley
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon dried oregano
- Dash pepper
- 1 tablespoon panko bread crumbs
- Lemon wedges
Reviews
My mom used hot sauce, seasoned bread crumbs and put a small piece of bacon on top. Broiled in oven till brown. Called them clams casinos