Total TimePrep/Total Time: 30 min.
I was really excited to try this recipe because I have always loved fried clam strips. Well, this is an awful lot of work with the cleaning and shucking; but even more so I just couldn't get past the idea that I would be eating something that looked so unappetizing. I actually never got to the frying part and I threw the clams away. I realize this sounds ridiculous, but I think this may be one of those dishes that you just need to be raised on.