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    Electric Skillet

    Here’s everything you need to know about owning an electric skillet.

    Green Chile Corn Fritters

    This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go well with chili or soup. I usually have all the ingredients on hand, too. —Johnna Johnson, Scottsdale, Arizona

    Fried Lemon-Pepper Wings

    These lemon-pepper wings are perfect for game day. Try these out if you've been stuck...

    Peanut Butter and Jelly Doughnuts

    A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will...

    Patatas Bravas

    Patatas bravas is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky...

    When to Use Low, Medium vs. High: Your Electric Skillet Temperature Guide

    Electric skillets are handy kitchen tools, but their generic settings of low, medium and high...

    Buying an Electric Skillet? Here’s What You Need to Know.

    The best electric skillet is different for every cook. We'll help you find one that...

    Mini Chicken Chimis with Jalapeno Cream Cheese

    These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on...

    Spiced Sweet Potato Doughnuts

    This sweet potato dessert (or decadent breakfast!) is easy to prepare. ????And no one minds...

    Sauerkraut-Sausage Meatballs

    I got this recipe in 1979 from another new resident at a Welcome Wagon event...

    Blackberry Fritters

    I based this recipe on my corn fritters, using berries instead of corn, and they...

    5 Things to Cook on an Electric Griddle and 5 to Skip

    When you've got a crowd to feed, turn to an electric griddle! Here are the...

    The Surprising Reason You Need an Electric Skillet in Your Kitchen

    Look beyond the stovetop! Here's why the electric skillet is staking a claim as one...

    Loaded Mashed Potato Bites

    Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon,...

    54 Recipes to Make in an Electric Skillet

    Got love for your electric skillet but don't know what to make? We've got all...

    Savory Mustard Chicken and Stuffing Waffles

    Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles...

    Ginger-Pork Wontons

    A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and...

    Spanakopita Spring Rolls

    I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use wonton...

    Beef Wellington Fried Wontons

    These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel...

    Southwest Onion Fritters

    These crispy, golden onion fritters are full of south of the border flavor. Serve them...

    Fair-Favorite Corn Dogs

    Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip...

    Cranberry Doughnuts

    When cranberries are in season, I get this recipe out and make these tasty doughnuts....

    Fried Onion Rings

    Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with...

    Drop Doughnuts

    For 30 years, I've been using leftover mashed potatoes to make these light and fluffy...