How to Make Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your own crispy, delicious tempura and explain its Japanese roots, too.
Buckeye Doughnut Holes
Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...
Falafel
Falafel is a common street food in the Middle East. This falafel recipe is gluten-free, crunchy on the outside, tender...
Oysters Rockefeller Egg Rolls
Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Fried Lemon-Pepper Wings
These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut....
Mini Chicken Chimis with Jalapeno Cream Cheese
These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...
Chicken Samosas
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet...
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...
Beef Flautas
This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion...
Beef Wellington Fried Wontons
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...
Fair-Favorite Corn Dogs
Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter...
Mashed Potato Doughnuts
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six...
Grandma’s Polish Cookies
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was...
Deep-Fried Mac & Cheese Shells
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because...
Quick Coconut Shrimp
These coconut-fried shrimp are downright addicting. If you ask me, the bigger the shrimp, the better. That way you can...
Blue Ribbon Beefy Burritos
I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos,...
Turkey-Mushroom Egg Rolls
I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy...
Beer-Battered Potato Wedges
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served...
Buffalo Chicken Wings
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the...
Crispy Sriracha Spring Rolls
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created...
Indiana-Style Corn Dogs
One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves...
Old-Time Cake Doughnuts
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...
Hush Puppies
A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...
Fry Bread
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little...
Southern Fried Okra
Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like...
Southwestern Egg Rolls
At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn...
Crispy Crab Rangoon
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a...
Tostones
Although I grew up eating many dishes from Puerto Rico, tostones have always been a favorite for me. I...
