Electric Skillets: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning an electric skillet.

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Southern-Style Egg Rolls

4 reviews

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to a party, I always come home with an empty plate. —Holly Jones, Kennesaw, Georgia

Beef ‘n’ Bean Egg Rolls

1 review

Unlike traditional cabbage-filled egg rolls, this version uses Southwest-seasoned ground beef and beans. These are a regular part of our...


Mini Beef Chimichangas

1 review

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here...


Pigs in a Poncho

3 reviews

For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with...


Chicken Chimichangas

2 reviews

Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...