Teriyaki Chicken Wings
When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I...
Golden Ham Croquettes
Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the...
Honey-Barbecue Chicken Wings
These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit...
Potato Latkes
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the...
Effortless Egg Rolls
Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for...
Rosettes
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines...
Real Southern Fried Chicken
As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the...
Classic Long Johns
I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...
Maple-Bacon Doughnut Bites
While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...
General Tso’s Cauliflower
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of...
Hush Puppies
A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...
Sugar Doughnuts
My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so...
Deep-Fried Cheese Bites
These beer-battered cheese curds are the ultimate in delicious comfort food. Some folks like to serve them with ranch dressing,...
Ravioli Appetizer Pops
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use...
Crispy Crab Rangoon
My husband loved the appetizers we had at P.F. Chang's so much that I was determined to make them at...
Chili-Lime Chicken Wings
Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good?...
Skillet Pizza
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every...
Down-Home Hush Puppies
Hush puppies are a classic side served at many get-togethers in the South. The sweet and spicy flavor has delighted...
Funnel Cakes
These are much simpler to make than doughnuts but taste just as good. They have been a regular treat of...
Marina’s Golden Corn Fritters
Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I...
Corn Dogs
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty...
Fried Walleye with Tartar Sauce
I love to eat fish and I think this is a great way to make it. The coating adheres nicely...
New Orleans Beignets
These sweet French doughnuts, inspired by the ones found in Cafe du Monde in New Orleans, are square instead of...
Rice Balls with Meat Sauce
My mom's deep-fried rice balls, flavored with traditional Italian cheeses, make a hearty main dish. She serves them with her...
Frittelle di Riso
For this traditional Italian dinner, we created these rice fritters that serve as a sweet and satisfying dessert.—Taste of Home...
Fruit Salad Salsa with Cinnamon Tortilla Chips
Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...
Carrot Fritters
Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...
Portuguese Doughnuts
Fresh warm doughnuts—felozes (sometimes also spelled filhos)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people...
Batter-Up Walleye
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite...