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Corn Dogs

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Corn Dogs Recipe photo by Taste of Home

Ingredients

  • 3/4 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 large egg, lightly beaten
  • 2/3 cup 2% milk
  • 10 pop sticks
  • 10 hot dogs
  • Oil for deep-fat frying

Directions

  1. In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.

Test Kitchen tip
  • To help the batter stick to the hot dog, make sure the dogs are thoroughly dry before dipping them. The batter won't adhere to any part that's wet.
  • Nutrition Facts

    1 corn dog: 316 calories, 23g fat (7g saturated fat), 45mg cholesterol, 588mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.

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