Corn Dogs
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 servings.
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Ingredients
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3/4 cup yellow cornmeal
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3/4 cup self-rising flour
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1 large egg, lightly beaten
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2/3 cup 2% milk
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10 pop sticks
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10 hot dogs
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Oil for deep-fat frying
Directions
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1.
In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter.
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2.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts
1 corn dog: 316 calories, 23g fat (7g saturated fat), 45mg cholesterol, 588mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.
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