Ingredients
- 2 cups thinly sliced celery
- 2 tablespoons butter
- 1-1/2 cups sliced green onions
- 1-1/2 pounds hot dogs
- 2 large eggs
- 1-1/2 cups 2% milk
- 2 teaspoons rubbed sage
- 1/4 teaspoon pepper
- 2 packages (8-1/2 ounces each) cornbread/muffin mix
- 2 Kerrygold cups shredded sharp cheddar cheese, divided
Reviews
I did not like this. Way too much bread for the other ingredients. I would not make again.
I didn't enjoy, tasted very much like a thanksgiving stuffing with hot dogs. Probably good if you like stuffing.
Please do not waste your time
I don't know what I did wrong, but this was not good. Didn't taste anything like a corn dog. I used Nathan's all beef & what a waste of expensive hot dogs!
my girls loved this recipe. yummy
My family loved this recipe. I did use a regular onion, instead of the green onion and 1 cup celery instead of two. Those were my only two changes.I did use good quality hot dogs, but since it didn't specify a brand I don't consider that a change, but I'm sure it helped. :)
Too dry and flavorless. I made it as directed except for adding a little more milk. It didn't help.
I've been making this recipe for years! I use less sage and I don't think it matters how you slice the hot dogs. Read my review at my blog - http://frugalfunlife.com/2014/10/05/corn-dog-casserole/My instructions are a little different, but they work for me. Great recipe!
This was ok. Much better if you put mustard on it! Not our favorite.
I have been making this recipe for years. It is good made with low fat or turkey hotdogs, skim milk and the 2% cheese. I've gotten lazy over the years and no longer saute the hot dogs to save time!