Corn Dog Casserole

Name: Corn Dog Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10 servings.
Ingredients: 2 cups thinly sliced celery; 2 tablespoons butter; 1-1/2 cups sliced green onions; 1-1/2 pounds hot dogs; 2 large eggs; 1-1/2 cups 2% milk; 2 teaspoons rubbed sage; 1/4 teaspoon pepper; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2 cups shredded sharp cheddar cheese, divided

Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois

Ingredients

2 cups thinly sliced celery
2 tablespoons butter
1-1/2 cups sliced green onions
1-1/2 pounds hot dogs
2 large eggs
1-1/2 cups 2% milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups shredded sharp cheddar cheese, divided

Directions

In a small skillet, saute celery in butter 5 minutes. Add onions; saute 5 minutes longer or until vegetables are tender. Place in a large bowl; set aside.
Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Set aside 1 cup.
In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese.
Bake, uncovered, until golden brown, about 30 minutes.

Nutrition Facts

1 cup: 578 calories, 38g fat (16g saturated fat), 108mg cholesterol, 1307mg sodium, 40g carbohydrate (13g sugars, 4g fiber), 19g protein.

Originally published as Corn Dog Casserole in Taste of Home August/September 1998

Reviews

Click stars to rate

Average Rating:

Nicole

Jun 28, 2019

I didn't enjoy, tasted very much like a thanksgiving stuffing with hot dogs. Probably good if you like stuffing.
patricia

Jun 24, 2019

Please do not waste your time
NanyCarol

Nov 27, 2016

I don't know what I did wrong, but this was not good. Didn't taste anything like a corn dog. I used Nathan's all beef & what a waste of expensive hot dogs!
skywaitress

Oct 23, 2016

my girls loved this recipe. yummy
angela32

Aug 23, 2016

My family loved this recipe. I did use a regular onion, instead of the green onion and 1 cup celery instead of two. Those were my only two changes.I did use good quality hot dogs, but since it didn't specify a brand I don't consider that a change, but I'm sure it helped. :)
phyllie2

Oct 26, 2015

Too dry and flavorless. I made it as directed except for adding a little more milk. It didn't help.
frugalfunlife

Dec 11, 2014

I've been making this recipe for years! I use less sage and I don't think it matters how you slice the hot dogs. Read my review at my blog - http://frugalfunlife.com/2014/10/05/corn-dog-casserole/My instructions are a little different, but they work for me. Great recipe!
Lowcalmama

Oct 30, 2014

This was ok. Much better if you put mustard on it! Not our favorite.
husbandhatescasseroles

Sep 12, 2014

I have been making this recipe for years. It is good made with low fat or turkey hotdogs, skim milk and the 2% cheese. I've gotten lazy over the years and no longer saute the hot dogs to save time!
everydaymomsmeals

Sep 7, 2014

A quick, tasty meal that tastes like a summer street festival on a plate.