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Chicken Cornbread Casserole

I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona
  • Total Time
    Prep: 40 min. Cook: 3 hours
  • Makes
    6 servings

Ingredients

  • 5 cups cubed cornbread
  • 1/4 cup butter, cubed
  • 1 large onion, chopped (about 2 cups)
  • 4 celery ribs, chopped (about 2 cups)
  • 3 cups shredded cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup reduced-sodium chicken broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper

Directions

  • Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan.
  • In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings.
  • Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts
1-1/3 cups: 500 calories, 21g fat (8g saturated fat), 89mg cholesterol, 1657mg sodium, 48g carbohydrate (5g sugars, 5g fiber), 27g protein.

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Reviews

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Average Rating:
  • Denise54
    Sep 7, 2020

    Made it for the first time tonight. Family loved it. Definitely a keeper. Only had 1 cup of celery so also added one cup of yellow bell peppers.

  • Brenda D
    Sep 7, 2020

    Good recipe. I've tried this in the crockpot to cook for Sunday lunch after church, but if we're hungry for this dish during the week, I cook it in the oven, covered, at 375 for about 45-50 minutes. Someone in a previous comment asked about more veggies, I've been known to peel and dice a couple of carrots to add to the veggie mix. It didn't seem to dry it out any. I've also substituted cream of celery soup if I'm out of cream of mushroom. Good solid recipe as it's written or with some simple change ups.

  • fhquilting
    Sep 6, 2020

    to pdjones: yes, you can add veggies! I precooked until almost tender: onions, shredded carrots, diced red bell pepper, celery, quartered and sliced zucchini. Family loved it!!

  • pdjones
    Jan 15, 2020

    Could you had a few more vegetables without it getting too dry?

  • Seminoles
    Sep 14, 2019

    This was absolutely delicious. All three of us loved it. I used a slightly sweet cornbread but I think it would be good with a more savory recipe too.

  • dmsfrances
    Sep 6, 2019

    Looks delicious. What do you suggest to use for the cornbread? Store bought or homemade? Sweet or Savory?

  • Rahnee64
    Sep 6, 2019

    A simple, tasty and delicious meal. My whole family loved it. I only made one change. I used 2 cans of cream of chicken soup( 2 family members don't like mushrooms.....gasp).

  • mkokguy
    Oct 14, 2017

    Ignore the second nasty review. I made this for a quick dinner and everyone loved it. Very good.

  • marychuck
    Feb 22, 2016

    I made this for four adults and none of us cared for it

  • NoodleNel
    Oct 28, 2015

    My family and I really enjoyed this recipe. It was easy to make and quite delicious!