Cornbread Casserole

Peppered Cornbread

Squash Cornbread

Jalapeno Buttermilk Cornbread

Little Texas Cornbread

Garden Vegetable Cornbread

Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup whole milk; 1 large egg, room temperature, beaten; 4 tablespoons butter, melted

29 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

9 servings

Updated: Jan. 13, 2023

I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.

Cornbread Recipe photo by Taste of Home

Ingredients

1-1/2 cups all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 large egg, room temperature, beaten
4 tablespoons butter, melted

Directions

Combine the first 5 ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.

Cornbread

Ingredients

Directions

More from Taste of Home