Corn Bread

Reviews

• dcmarler
  
  Aug 29, 2017

  This was great cornbread ! I used 1/4 c sugar and added an extra egg. Moist and tasty!

• robbrd
  
  Dec 2, 2015

  It was okay. I gave it 3 stars primarily because of the ease. The lack of flavor had me considering 2 stars but that seems harsh since it was good, just not what I'm looking for.

• gunslinger
  
  Oct 26, 2015

  Made this cornbread recipe for a chili supper and it was very tasty! They have a slight sweetness that makes it an excellent choice for chili or vegetable soup. I made mine in muffins for easy individual serving size.

• fishrgal
  
  Apr 13, 2015

  I almost didn't make this recipe because of the 1, 2 and 3 star ratings. I am so glad I tried it anyway because it is the best cornbread I have ever made! I made a huge pot of Spicy Touchdown Chili, and decided it needed corn bread. Well, too often cornbread is too dry. This recipe was more bread-like, and I all my guests (men and women both) said it was the best they ever had and wanted more. Unfortunately I only made enough for everyone to have two, and I wish I had made more because I wanted more as well.

• Crismelser
  
  Jan 9, 2014

  Great all around recipe. Quick and easy

• Pings pot
  
  Sep 12, 2013

  This is definitely one of the best cornbread recipes I've had. Even the leftovers were moist! I did get a bit worried when my batter wouldn't "pour" like recipe suggested and I ended up "spreading" the batter with a knife, but the end result.....Yummy!!

• mother of 3
  
  Jan 8, 2013

  Pardon me, BabyblueeyesJacque, your comment sounds like you've never had TastyKake's sweet corn cakes. They are suitable for toasting, then spreading with sweet butter. They are so scrumptious, you should try them & not knock sweet cornbread.

• frawgee_lady
  
  Mar 1, 2012

  Good, basic corn bread recipe. I increase to 2 eggs. Makes the consistency less crumbly.

• jennifer.sheremetta
  
  Feb 24, 2012

  I agree 100% with BabyblueeyesJacque. why on earth would anyone want to put sugar in their cornbread?? UUUGGGHHHH YUCKY! Maybe its just a southern thing. As far as the recipe. I loved it. Sure it was a tad bland, but my husband & I loved it just the same with black bean and ham soup! :) We used it to sop of the liquid :) YUMMMM! Recommend it anyday of the week WITHOUT SUGAR!!!!!

• ckohlmeyer
  
  Jan 15, 2012

  A little bland. I added more sugar. quick & easy