Corn Bread

Name: Corn Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup whole milk; 1 large egg, beaten; 4 tablespoons butter, melted

I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.

Ingredients

1-1/2 cups all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 large egg, beaten
4 tablespoons butter, melted

Directions

Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.

Nutrition Facts

1 piece: 198 calories, 7g fat (4g saturated fat), 41mg cholesterol, 227mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 5g protein.

Originally published as Corn Bread in Country Woman January/February 1991

Reviews

My Review

Click stars to rate

Average Rating:

Joe

Jan 6, 2019

I'm sorry, but this was a waist of good cornmeal. If you like cake, do it, if you want cornbread, DON'T Yuck, Yuck Yuck...…… Born and lived in south forever, 65 years, thought it would be good with ham and bean soup. WRONG!!! Good for compost!
ellimaye1

Dec 28, 2018

Nice that it's low in sugar. Nothing special though.
dcmarler

Aug 29, 2017

This was great cornbread ! I used 1/4 c sugar and added an extra egg. Moist and tasty!
robbrd

Dec 2, 2015

It was okay. I gave it 3 stars primarily because of the ease. The lack of flavor had me considering 2 stars but that seems harsh since it was good, just not what I'm looking for.
gunslinger

Oct 26, 2015

Made this cornbread recipe for a chili supper and it was very tasty! They have a slight sweetness that makes it an excellent choice for chili or vegetable soup. I made mine in muffins for easy individual serving size.
fishrgal

Apr 13, 2015

I almost didn't make this recipe because of the 1, 2 and 3 star ratings. I am so glad I tried it anyway because it is the best cornbread I have ever made! I made a huge pot of Spicy Touchdown Chili, and decided it needed corn bread. Well, too often cornbread is too dry. This recipe was more bread-like, and I all my guests (men and women both) said it was the best they ever had and wanted more. Unfortunately I only made enough for everyone to have two, and I wish I had made more because I wanted more as well.
Crismelser

Jan 9, 2014

Great all around recipe. Quick and easy
Pings pot

Sep 12, 2013

This is definitely one of the best cornbread recipes I've had. Even the leftovers were moist! I did get a bit worried when my batter wouldn't "pour" like recipe suggested and I ended up "spreading" the batter with a knife, but the end result.....Yummy!!
mother of 3

Jan 8, 2013

Pardon me, BabyblueeyesJacque, your comment sounds like you've never had TastyKake's sweet corn cakes. They are suitable for toasting, then spreading with sweet butter. They are so scrumptious, you should try them & not knock sweet cornbread.
frawgee_lady

Mar 1, 2012

Good, basic corn bread recipe. I increase to 2 eggs. Makes the consistency less crumbly.