Corn Bread
I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 large egg, beaten
- 4 tablespoons butter, melted
