Chicken Vegetable Casserole
“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
Reviews
I love this recipe! ! Been making it for years and it is one of my favorites!! I add corn to the mix of veggies. Wondering if I could do it in 2) 9X9 pans and freeze half of it? May have to try that next time!!
This was an excellent recipe. My husband and I loved it! Even our kids ate it up!
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I make this all the time and my brother's family loves it when they come to visit. Very easy to make.
I liked it, but mine was a little soup. Next time I would put a little corn starch in with the soup. I thought the crust was good, oh and lots of cheese on it.
mmmmm. makes a quick dinner when you use the precooked chicken strips!
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This was very good although I'm not too sure about the crust being on the bottom - it sort of disappeared. Next time, I will probably make a bisquick type crust and pour it over top. Otherwise, very hearty and homey!
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