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Vegetable Chicken Casserole

Name: Vegetable Chicken Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 5 servings.
Ingredients: 3 cups cubed cooked chicken; 4 medium carrots, cut into chunks; 3 medium red potatoes, cut into chunks; 3 celery ribs, sliced; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2/3 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

5 servings

Updated: Sep. 22, 2022

In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save time, you can substitute a package of frozen vegetables," Bonnie suggests.

Vegetable Chicken Casserole Recipe photo by Taste of Home

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Ingredients

3 cups cubed cooked chicken
4 medium carrots, cut into chunks
3 medium red potatoes, cut into chunks
3 celery ribs, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables.
Cover and bake at 350° for 60-75 minutes or until vegetables are tender.

Nutrition Facts

1 each: 288 calories, 10g fat (3g saturated fat), 80mg cholesterol, 812mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 28g protein.

Vegetable Chicken Casserole

Ingredients

Directions

Nutrition Facts

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