Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 cups fresh broccoli florets; 2 cups cubed cooked chicken or turkey; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 teaspoon curry powder; 1 cup cubed bread; 2 tablespoons butter, melted

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.—Colleen Lewis, Cottonwood, Arizona

Ingredients

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Directions

In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside.
Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 each: 357 calories, 27g fat (7g saturated fat), 68mg cholesterol, 729mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 19g protein.

Originally published as Chicken Broccoli Casserole in Taste of Home August/September 1995

Reviews

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Average Rating:

dbburrus19

Nov 1, 2017

My family really likes this casserole. I do tweak it some based on my family's likes, but the tweaks are so easy. The basic premise of this recipe is great. I use some garlic powder instead of the curry powder, and I add cheddar cheese. Instead of the bread crumbs, I use crushed ritz crackers. So good.
dbburrus19

Oct 31, 2017

My family really likes this casserole. I do tweak it some based on my families likes, but the tweaks are so easy. The basic premise of this recipe is great. I use some garlic powder instead of the curry powder, and I add cheddar cheese. Instead of the bread crumbs, I use crushed ritz crackers. So good.
LPHJKitchen

Oct 13, 2016

This casserole was very simple and the flavors were good. I was skeptical about the mayo but it worked fine - no real tangy taste. Will make again!
dine4now

Mar 29, 2016

This casserole is THE WORST in the history of cooking!! THICK, salty, and just plain BAAAAAD!
hkarow9713

Sep 2, 2015

I baked mine a little too long (old oven), but it was still tasty! I'm not a huge fan of parmesean cheese, so I used some colby instead. Still great!
Happygirl9

Jul 3, 2015

I think I just ate the best thing I've ever made. I boiled new potatoes with the broccoli and increased the curry to 1whole teaspoon. I made my own cream sauce with butter flour and milk to save on the saltiness of canned soup. I skipped the bread cubes entirely. Oh and I only had the dried parmesan, the kind you sprinkle on pasta and it turned out fabulous!! It's July 3 and my kitchen is a hot mess and so am I, but I will definitely make this in the winter as one of my comfort food casseroles. thank you for this recipe.
Ridinghood2000

Oct 24, 2014

Love this dish and so does my family. I did add a pound of spaghetti noodles :D
HurriedHwfe

Aug 7, 2014

My family loved it. I used unsalted crackers on top. Worked okay for us. Didn't want to take time to make breadcrumbs.
ZEBnn2

Jul 31, 2014

I want to take this to a friend. Will it work well to mix it and refrigerate it overnight without baking it?
dschultz01

May 17, 2014

Good, easy recipe. I usually increase the bread cubes, and I have added cooked rice to it also.