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Chicken Broccoli Casserole

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

Broccoli is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner. —Colleen Lewis, Cottonwood, Arizona
Chicken Broccoli Casserole Recipe photo by Taste of Home

Ingredients

  • 3 cups fresh broccoli florets
  • 2 cups cubed cooked chicken or turkey
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon curry powder
  • 1 cup cubed bread
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350°. In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside.
  2. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, until heated through, 25-30 minutes.

Nutrition Facts

1 each: 347 calories, 26g fat (8g saturated fat), 63mg cholesterol, 691mg sodium, 10g carbohydrate (1g sugars, 2g fiber), 18g protein.

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