Chicken Broccoli Casserole

Broccoli Rice Casserole

Creamy Broccoli Casserole

Beef and Broccoli Casserole

Broccoli Artichoke Casserole

Broccoli Cauliflower Casserole

Broccoli Cheese Casserole

Mushroom Corn Casserole

Mushroom Casserole

Carrot Broccoli Casserole

Broccoli Mushroom Bake

Rice Broccoli Casserole

Mushroom & Broccoli Soup

Broccoli Tuna Casserole

Mushroom Pea Casserole

Home Casseroles Vegetable Casseroles Broccoli Casseroles

Broccoli Mushroom Casserole

Name: Broccoli Mushroom Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 2 cups water; 1/2 pound sliced fresh mushrooms; 3 cups chopped fresh broccoli; 1 small onion, chopped; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 3/4 cup shredded Swiss cheese; 1/2 cup reduced-fat mayonnaise; 2 large egg whites; 1 large egg; 1 teaspoon ground mustard; 1/4 teaspoon pepper; 1-1/4 cups shredded reduced-fat cheddar cheese, divided; 1 cup crushed baked potato chips

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

6 servings

Updated: Jun. 30, 2023

I take this dish to Thanksgiving family gatherings, and it's requested every year. —Cynthia Edmiston, Sullivan's Island, South Carolina

Broccoli Mushroom Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups water
1/2 pound sliced fresh mushrooms
3 cups chopped fresh broccoli
1 small onion, chopped
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
3/4 cup shredded Swiss cheese
1/2 cup reduced-fat mayonnaise
2 large egg whites
1 large egg
1 teaspoon ground mustard
1/4 teaspoon pepper
1-1/4 cups shredded reduced-fat cheddar cheese, divided
1 cup crushed baked potato chips

Directions

In a large saucepan, combine the water, mushrooms, broccoli and onion. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
Meanwhile, in a large bowl, combine the soup, Swiss cheese, mayonnaise, egg whites, egg, mustard, pepper and 3/4 cup cheddar cheese. Drain vegetables; stir into soup mixture.
Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with potato chips and remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts

1 cup: 297 calories, 18g fat (7g saturated fat), 73mg cholesterol, 631mg sodium, 20g carbohydrate (6g sugars, 3g fiber), 16g protein.

Broccoli Mushroom Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home