Broccoli-Mushroom Bubble Bake
Total TimePrep: 20 min. Bake: 25 min.
My other half and I loved the dish ! I didn’t change a thing. I did think the 5oz evaporated milk was a type o, cans that I’ve seen I believe are 10 or 15 oz ??? That being said, I just used 1/2 a can. Recipe seasonings were spot on !!!!
Since we're eating low-carb these days, I made this recipe without the biscuits, and with cheddar on top. (Also, I used about a pound of frozen broccoli, thawed and steamed, without cheese sauce.) It turned out like a crustless quiche and was very good.
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Marilyn, the sauce in the broccoli pkg. Read the ingredient list. This is delish and easy!
Eggs, milk and seasonings are mentioned in the directions, but not in the list of ingredients. Does anyone know the quantities?
What cheese sauce???
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I added thinly sliced deli ham and used baby spinach I needed to use up instead of the broccoli. Delicious!
My husband makes breakfast Saturday mornings and I requested this and it was so good and just enough for the two of us. Next time he says he will add some sausage to the mix
This is such a fun thing to have happen. Every year I buy a subscription to Taste of Home or Simple and Delicious for a few friends. I just love it when they send me an e-mail all excited about a new recipe they have found and loved. And boy did I agree with my BFF that this broccoli dish was great. I had to use a mixture (half of each) of the colby cheese with shredded swiss to cut down on the sodium for my family but it was still great.