Broccoli-Mushroom Bubble Bake

Name: Broccoli-Mushroom Bubble Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 teaspoon canola oil; 1/2 pound fresh mushrooms, finely chopped; 1 medium onion, finely chopped; 1 tube (16.3 ounces) large refrigerated flaky biscuits; 1 package (10 ounces) frozen broccoli with cheese sauce; 3 large eggs; 1 can (5 ounces) evaporated milk; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded Colby-Monterey Jack cheese

I got bored with the same old breakfast casseroles I'd see at our monthly moms' meeting, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. —Shannon Koene, Blacksburg, Virginia

Ingredients

1 teaspoon canola oil
1/2 pound fresh mushrooms, finely chopped
1 medium onion, finely chopped
1 tube (16.3 ounces) large refrigerated flaky biscuits
1 package (10 ounces) frozen broccoli with cheese sauce
3 large eggs
1 can (5 ounces) evaporated milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded Colby-Monterey Jack cheese

Directions

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes.
Cut each biscuit into eight pieces; place in a greased 13x9-in. baking dish. Top with mushroom mixture.
Cook broccoli with cheese sauce according to package directions. Spoon over mushroom mixture.
In a large bowl, whisk eggs, milk and seasonings; pour over top. Sprinkle with cheese. Bake until golden brown, 25-30 minutes.

Nutrition Facts

1 serving: 233 calories, 13g fat (6g saturated fat), 64mg cholesterol, 648mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 9g protein.

Originally published as BROCCOLI MUSHROOM BREAKFAST BUBBLE in Simple & Delicious October/November 2013

Reviews

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marybethfromhutch

Dec 25, 2015

I added thinly sliced deli ham and used baby spinach I needed to use up instead of the broccoli. Delicious!
Bonito

Sep 4, 2014

My husband makes breakfast Saturday mornings and I requested this and it was so good and just enough for the two of us. Next time he says he will add some sausage to the mix
Cook_aholic

Aug 22, 2014

This is such a fun thing to have happen. Every year I buy a subscription to Taste of Home or Simple and Delicious for a few friends. I just love it when they send me an e-mail all excited about a new recipe they have found and loved. And boy did I agree with my BFF that this broccoli dish was great. I had to use a mixture (half of each) of the colby cheese with shredded swiss to cut down on the sodium for my family but it was still great.