Creamy Mushroom-Potato Bake
Total TimePrep: 30 min. Bake: 20 min.
Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk).
This was tasty but a bit on the dry side. Not sure if I should add more sour cream, half and half or chicken stock? I did not mash the potatoes but they got semi mashed when stirring it all together to put in the baking dish.
my family was not crazy for this recipe. It was OK but will not make again.
My new favorite potato casserole. The added mushrooms were a great add in I never would have thought of. A bonus - very quick prep.
What else can I use if I don't have sour cream?
Was Delicious! I added some spices and will be making this again for sure!
Delicious! I used a 4-cheese blend instead of just Parmesan. We had it with steak. Will definitely make this again. Thanks for submitting!
It says "don't add milk" but I don't see milk in the recipe. I did a vegan version and it turned out really good, added a little cayenne pepper. I also put some cashews on top.
I served this as a meal in its own right, with just a little mustard on the side. It was delicious, lots of 'mmmmmm' all round the table. My mum finds it hard to have an appetite for anything these days, but she had seconds of this after a large first helping.The only change I made to the recipe was to use mostly Gryere cheese because I didn't have enough Parmesan. And 10 servings? We finished it with just the three of us! :-P
Instead of pepper and salt I used mrs. Dash and it was awesome... It also would go good with something to make it crunch on the top or something
I used sweet potatoes instead of white and added chopped brocolli and ground beef. Delicious!