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Potato Ham Bake

Total Time

Prep: 10 min. Bake: 1 hour 25 min.

Makes

6 servings

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

Ingredients

  • 3 medium potatoes, peeled and thinly sliced
  • 2 cups cubed fully cooked ham
  • 1 medium onion, sliced and separated into rings
  • 8 slices process American cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup frozen peas, thawed

Directions

  1. In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender.
  2. Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.

Nutrition Facts

1 serving: 282 calories, 13g fat (6g saturated fat), 45mg cholesterol, 1307mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 16g protein.

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