Mushroom Potato Soup
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Prep: 15 min. Cook: 25 min.
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12 servings (3 quarts)
Updated: Jun. 30, 2023
A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold fall day. Waxy red potatoes and all-purpose Yukon Golds hold together well in boiling water.