Mushroom Potato Soup
Total Time
Prep: 15 min. Cook: 25 min.
Makes
12 servings (3 quarts)
A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold fall day. Waxy red potatoes and all-purpose Yukon Golds hold together well in boiling water.
Mushroom Potato Soup Recipe photo by Taste of Home
Reviews
This recipe is my all time favorite! Yum, yum, I joined your group so I can check out more of your good stuff!
Just made this it's pretty delicious
We really enjoyed this delicious soup! It was so easy to make and is areal keeper!
My family LOVED this soup. First weekend in October - yum! Lots of dicing, especially since we doubled the recipe, but completely worth it. Thank you!
I make soups for my husband to take to work. He LOVED this soup! I will definitely make it again.
Family ate until they hurt. Cheesy buiscuts on the side are great.
No adjustments needed. Absolutely amazing as is!!! Simple enough to make to boot!
This is absolutely delicious and very quick & easy to prepare. My family loved it! "It's a keeper!"