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Home Dishes & Beverages Casseroles Vegetable Casseroles

Creamy Brussels Sprouts Bake

Name: Creamy Brussels Sprouts Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 2 tablespoons butter; 2 packages (10 ounces each) frozen brussels sprouts, thawed and drained; 3/4 cup shredded cheddar cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

8 servings

Updated: Oct. 13, 2022

Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste, my husband declared it a “keeper.” It's nice alongside ham, pork or beef roasts. —Elizabeth Metz, Albuquerque, New Mexico

Creamy Brussels Sprouts Bake Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 tablespoons butter
2 packages (10 ounces each) frozen brussels sprouts, thawed and drained
3/4 cup shredded cheddar cheese

Directions

In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture.
Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

3/4 cup: 247 calories, 21g fat (14g saturated fat), 69mg cholesterol, 196mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 8g protein.

Creamy Brussels Sprouts Bake

Ingredients

Directions

Nutrition Facts

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