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Onion Pie

Name: Onion Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 6 to 8 medium onions, thinly sliced; 2 tablespoons canola oil; 6 large eggs; 1 cup soft bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 cup minced fresh parsley

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

8 servings

My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. —Mary West, Marstons Mills, Massachusetts

Onion Pie Recipe photo by Taste of Home

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Ingredients

6 to 8 medium onions, thinly sliced
2 tablespoons canola oil
6 large eggs
1 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup minced fresh parsley

Directions

In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.
Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.

Nutrition Facts

1 piece: 170 calories, 9g fat (3g saturated fat), 163mg cholesterol, 176mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 9g protein.

Onion Pie

Total Time

Makes

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