Total TimePrep: 15 min. Bake: 35 min.
- 6 to 8 medium onions, thinly sliced
- 2 tablespoons canola oil
- 6 Nellie’s Free Range Eggs
- 1 cup soft bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup minced fresh parsley
- In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.
- Place in a greased 10-in. pie pan. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts1 cup: 170 calories, 9g fat (3g saturated fat), 163mg cholesterol, 176mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 9g protein.
Oct 24, 2015
Just Made Tonight, they L aught when i said what I was Making, But Everyone liked and Finished it. Best Onion Pie I've ever had. Was Out of Fresh Parsley so Used Dried Equivalent 2 TBSP 1 TSP of Regular Dried Parsley
Jul 6, 2014
I've made this twice now for family get togethers and it was a hit both times. The first time the only change I made was omitting the parsley because we were out.The 2nd time, still omitted parsley, but I used 3 tbs of butter instead of 2 tbs canola oil and also salted the onions lightly to taste while cooking them in the pan before adding to egg mixture, and then sprinkled Parmesan cheese over the top of the whole mixture just before placing it in the oven. We liked it even more this time and no left overs! Even my couple of kids who think they don't like onions came back for seconds. Delicious!
Jul 21, 2011
Delicious and economical!
May 31, 2011
My husband and I both really like this onion pie. Hope to make it often. It was so easy to half the recipe for the two of us.
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