Onion Pie
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. —Mary West, Marstons Mills, Massachusetts
Reviews
Just tried this. So delicious! I halved the recipe and baked it in a small cast iron skillet. I added 2 cloves of minced garlic to the onions and used Herbes de Provence instead of parsley. Added extra cheese at the end sprinkled over the top. Yummy!
I used sweet onions and added some fresh rosemary to them while cooking them.
Good use of onions before they go soft or bad. Followed Lizdy's suggestions of using butter and salt. Used dried parsley but could have used some kind of spice to kick it up a notch so will experiment next time.
I absolutely LOVE (raw) onions...not so much cooked onions; however, I wanted to try this and my husband and I decided this is a KEEPER!! We had it as a side with steak and I had 2 pieces (and less steak--cut the steak up for our Golden). Easy and delicious! THANK YOU!
Five Stars! I wasn't sure I'd like this (so many onions) but put together with the other ingredients and baked.. YUM.. and easy to make as well.
Easy and very tasty! First time making just as recipe states. Served with a green salad
It looks very good. What would one serve this with ?
What kind of onions are recommended?
Do you serve it warm, cold or at room temp?
Just Made Tonight, they L aught when i said what I was Making, But Everyone liked and Finished it. Best Onion Pie I've ever had. Was Out of Fresh Parsley so Used Dried Equivalent 2 TBSP 1 TSP of Regular Dried Parsley