Zucchini Onion Pie
Total TimePrep/Total Time: 30 min.
- 3 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
Test Kitchen Tips
Nutrition Facts1 slice: 353 calories, 27g fat (5g saturated fat), 104mg cholesterol, 627mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 9g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jul 7, 2018
This is an easy and delicious way to use up all the zucchini that is growing right now in my garden. I sauteed the onions, before I add them to the batter. My husband said that it is a keeper.
Jun 16, 2018
Easy to make and delicious by itself for dinner with a few strips of diced crisp cooked bacon added to it. I used yellow crookneck squash instead of zucchini because that's my favorite. Also I swapped out the canola oil for European butter, it adds flavor and richness, also added 1/4 tsp coarse ground black pepper. I took one of these into work and it disappeared in no time.
Apr 5, 2018
Can you use yellow or green squash? I'm not crazy about zucchini...
Mar 2, 2018
Delicious and a wonderful way to jazz up zucchini!
Jan 29, 2018
This is a fabulous recipe. Easy to put together and we eat for dinner and breakfast.
Nov 17, 2017
I've made this several times. This time I used a mini pie pan set. Good for breakfast or dinner. Thanks.
Sep 28, 2017
Very few adjustments,cut zucchini slices smaller,might just have to buy fresh zucchini in the winter just for pie,also added a few wild mushrooms,saut?ed because I had them was very good.
Sep 3, 2017
The flavor was homey & delicious, the texture was tender and soft. I sweated the onions, added red pepper flakes, shredded the zucchini & added an extra half a cup of biscuit mix. Other than those small changes, I put it together just as it is written. What a great veggie dish to serve with a meal. You could change this up and add whatever you like with regards to veggies (mushrooms) or spice (Italian). This is going to be on my table often since zucchini Is something everyone has a lot of! Definately brown the onions!
Aug 30, 2017
I'm sure this will be a 5 star recipe. I thought I'd add some tomatoes, onion, garlic and basil I roasted in the oven with olive oil and salt and pepper. I think that will put it over the top. Also I have both parsley and basil growing in a pot. If I add both will that be a mistake?
Aug 6, 2017
This is delicious! I discovered that leftovers are fantastic topped with a fried egg and some salsa!