Taste of Home
Zucchini Onion Pie
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
We have a lot of zucchini on hand when it’s in season. This is a good and different way to use large amounts. —Lucia Johnson, Massena, New York
Ingredients
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3 large eggs
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1 cup grated Parmesan cheese
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1/2 cup canola oil
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1 tablespoon minced fresh parsley
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1 garlic clove, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper
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3 cups sliced zucchini
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1 cup biscuit/baking mix
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1 small onion, chopped
Directions
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1.
In a large bowl, whisk the first 7 ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
Nutrition Facts
1 slice: 353 calories, 27g fat (5g saturated fat), 104mg cholesterol, 627mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 9g protein.
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