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Biscuit Baking Mix

15 reviews
Total Time
Prep/Total Time: 5 min.

Recipe by Tami Christman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for a store-bought baking mix. —Tami Christman, Soda Springs, Idaho

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Test Kitchen Approved

Biscuit Baking Mix

15 reviews
Prep Time 5 min
Yield 12 cups

Ingredients

  • 9 cups all-purpose flour
  • 1/4 cup baking powder
  • 1 tablespoon salt
  • 2 cups shortening
Text Ingredients

Directions

  1. In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months.
  2. Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones and Flaky Italian Biscuits.

Nutrition Facts

1/4 cup mix: 159 calories, 8g fat (2g saturated fat), 0 cholesterol, 248mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 2g protein.

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