Zucchini Walnut Cake
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Prep: 20 min. Bake: 35 min. + cooling
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24 servings
Updated: Sep. 13, 2023
What gardener doesn't have extra zucchini? When it is abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake with walnuts all year long. The cream cheese frosting is yummy, and the big panful always goes fast at a picnic or potluck. —Marie Hoyer, Hodgenville, Kentucky
Zucchini Walnut Cake Recipe photo by Kristina Vanni for Taste of Home