Buttermilk Chocolate Zucchini Cake
Total TimePrep: 20 min. Bake: 45 min.
Very moist and tasty. You wouldn't know the zucchini was in there unless someone told you. Your chocolate lovers would really like it as it is very rich and chocolaty. It was very good warm with a scoop of vanilla ice cream on top!
Good cake. The only change I made was to use about 1 1/4 C chocolate chips, and 1 extra Tbsp of cocoa for a richer, more chocolaty flavor. And I sprinkled 1/3 C chopped walnuts on top with the chocolate chips. It was yummy.